Islam, Standards, and Technoscience
Johan Fischer
₹13,361
Applications of Fluidization to Food Processing
JOHN WILEY (ORIGINAL) · 2007 · Hardcover
₹2,695
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About this book
Applications of Fluidization to Food Processing by Smith P.g Smith is a 264-page hardcover edition published by JOHN WILEY (ORIGINAL) in 2007.
Its main subjects are Fluidization, Fluid dynamics and Food industry and trade.
Book details
- ISBN-13
- 9780632064564
- ISBN-10
- 0632064560
- Author
- Smith P.g Smith
- Publisher
- JOHN WILEY (ORIGINAL)
- Published
- 2007
- Edition
- Standard Edition
- Binding
- Hardcover
- Pages
- 264
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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