Handbook of Dough Fermentations
Karel Kulp
₹26,106
Batters and Breadings in Food Processing 2nd Edition
by Karel Kulp
AACC International · 2011
₹39,058
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About this book
This is the 2nd edition.
The book deals with Batters (Food), Food industry and trade and Breading.
Book details
- ISBN-13
- 9781891127717
- ISBN-10
- 1891127713
- Author
- Karel Kulp
- Publisher
- AACC International
- Published
- 2011
- Edition
- 2nd ed.
- Pages
- 338
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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