Guidelines for Sensory Analysis in Food Product Development and Quality Control
David H. Lyon, Terry A. Hasdell, Roland P. Carpenter
₹7,764
Creating Food Futures
Trade, Ethics and the Environment
Gower Pub Co · 2008
₹8,131
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹7,631 for this book (save ₹500).
9% off every book, up to ₹500 off per order.
About this book
It belongs to the Corporate social responsibility series.
The book deals with Food industry and trade, Nutrition policy, Food consumption and International relations.
Book details
- ISBN-13
- 9780754649076
- ISBN-10
- 0754649075
- Author
- Cathy Farnworth
- Publisher
- Gower Pub Co
- Published
- 2008
- Series
- Corporate social responsibility
- Edition
- 1
- Pages
- 246
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
More in Food industry and trade
Kosher and Halal Business Compliance
John Lever, Johan Fischer
₹4,930
Baking Powder Wars
Linda Civitello
₹1,692
Haccp
Merle D. Pierson
₹4,211
Canned
Anna Zeide
₹2,887
Traditional Chinese Foods
Li Zaigui, Tan Hongzhuo
₹5,094
The Atlas of Food
Erik Millstone, Tim Lang
₹3,602
Food Product Development
Catherine Side
₹16,172
Invisible Giant
Brewster Kneen
₹18,731
Incorporating Cultures' Role in the Food and Agricultural Sciences
Florence V. Dunkel
₹6,254
Food Price Dynamics and Price Adjustment in the EU
Steve McCorriston
₹14,711
Running a Food Truck for Dummies
Richard Myrick
₹2,611