
Foods of Non-Animal Origin
Giorgia Caruso Arpan Bhagat, Salvatore Parisi Maria Micali
₹3,372

Based on Experience
Blackwell Pub · 2002 · Hardcover
Free delivery. Nothing extra to pay at checkout.
Food Product Development: Based on Experience is written by Catherine Side. This hardcover edition from Blackwell Pub (2002) has 320 pages. It belongs to the IFT basic symposium series series.
Topics covered include Food industry and trade.