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Cover of The Atlas of Food

The Atlas of Food

Who Eats What, Where and Why: Volume 7

by Erik Millstone, Tim Lang

Routledge · 2008

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About this book

The work was first published in 2003.

Its main subjects are Food, Food industry and trade, Statistics and Statistiques alimentaires.

Book details

ISBN-13
9781844074990
ISBN-10
1844074994
Authors
Erik Millstone, Tim Lang
Publisher
Routledge
Published
2008
First published
2003
Edition
2
Language
English
Condition
New
Subject
Food industry and trade

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