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Cover of Essentials of Food Sanitation

Essentials of Food Sanitation

by Norman G. Marriott

Chapman and Hall · 1997

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About this book

Published by Chapman and Hall in 1997, Essentials of Food Sanitation by Norman G.The book is part of the Food science texts series series.

The book deals with Food industry and trade, Sanitation, Livsmedelshygien and Lebensmittelhygiene.

Book details

ISBN-13
9780412080111
ISBN-10
0412080117
Author
Norman G. Marriott
Publisher
Chapman and Hall
Published
1997
Series
Food science texts series
Edition
3rd Softcover Reprint of the Original 1st 1997 ed.
Language
English
Condition
New
Subject
Food industry and trade

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