Sanificazione Nell'industria Alimentare
Norman G. Marriott, Angela M. Vecchio, Robert B. Gravani
₹3,353
Instructor's Manual for Principles of Food Sanitation
Aspen Publishers Inc.,U.S. · 1999 · Hardcover
₹3,633
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About this book
Instructor's Manual for Principles of Food Sanitation by Norman G.,U.S. in 1999.
Its main subjects are Food handling, Food industry and trade, Sanitation and Science.
Book details
- ISBN-13
- 9780834216471
- ISBN-10
- 0834216477
- Author
- Norman G. Marriott
- Publisher
- Aspen Publishers Inc.,U.S.
- Published
- 1999
- Edition
- 4
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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