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Cover of Principles of Food Sanitation

Principles of Food Sanitation

by Norman G. Marriott

Springer-Verlag New York Inc. · 2013

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About this book

Principles of Food Sanitation is written by Norman G. Marriott. This edition is published by Springer-Verlag New York Inc. (2013).

Its main subjects are Chemistry and Food science.

Book details

ISBN-13
9781475762655
ISBN-10
1475762658
Author
Norman G. Marriott
Publisher
Springer-Verlag New York Inc.
Published
2013
Edition
Softcover reprint of the original 1st ed. 1994
Pages
434
Language
English
Condition
New
Subject
Food Science & Technology

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