
Glucosinolates in Rapeseeds
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David J. Thomas and William A. Atwell
by William A. Atwell, David J. Thomas
Cereals & Grains Assn · 1998 · Paperback
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Starches: David J. Thomas and William A. Atwell by William A. Atwell & David J. Thomas is a 94-page paperback edition published by Cereals & Grains Assn in 1998. The book is part of the Eagan Press handbook series series.
Its main subjects are Food, Composition, Starch and Technology.
About the author: David J. Thomas (born 1955).