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Cover of Applied Sensory Analysis of Foods

Applied Sensory Analysis of Foods

Volume II

by Howard R. Moskowitz

CRC Press · 1988

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About this book

Published by CRC Press in 1988, Applied Sensory Analysis of Foods: Volume II by Howard R.

Its main subjects are Food, Sensory evaluation, Aliments and Analyse sensorielle.

Book details

ISBN-13
9780849367069
ISBN-10
0849367069
Author
Howard R. Moskowitz
Publisher
CRC Press
Published
1988
Edition
1
Language
English
Condition
New
Subject
Food Science & Technology