Quantitative Thin-Layer Chromatography
Bernd Spangenberg, Colin F. Poole, Christel Weins
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Practical Food Microbiology
Blackwell Pub · 2004 · Hardcover
₹3,371
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About this book
Practical Food Microbiology is available as a new copy. This hardcover edition from Blackwell Pub (2004) has 304 pages.
The book deals with Food & beverage technology, Microbiology (non-medical), Microbiology and Food Science.
Book details
- ISBN-13
- 9781405100755
- ISBN-10
- 1405100753
- Publisher
- Blackwell Pub
- Published
- 2004
- Edition
- 3
- Binding
- Hardcover
- Pages
- 304
- Language
- English
- Condition
- New
- Subject
- Food Science
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