Sensory Evaluation of Food
Harry T. Lawless
₹6,244
Sensory Evaluation of Food
Principles and Practices
by Harry T. Lawless, Hildegarde Heymann
Springer Nature · 2016
₹4,238
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About this book
Sensory Evaluation of Food: Principles and Practices by Harry T.It first appeared in 1997.
Its main subjects are Food, Sensory evaluation, Food-Sensory evaluation and Food & beverage technology.
Book details
- ISBN-13
- 9781493950393
- ISBN-10
- 1493950398
- Authors
- Harry T. Lawless, Hildegarde Heymann
- Publisher
- Springer Nature
- Published
- 2016
- First published
- 1997
- Edition
- Reprint
- Pages
- 596
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
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