Handbook of Fermented Meat and Poultry
Fidel Toldrá
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Food Structure and Moisture Transfer
A Modeling Approach
by Valerie Guillard, Nathalie Gontard, Claire Bourlieu
Not Avail · 2013
₹3,343
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About this book
Food Structure and Moisture Transfer: A Modeling Approach by Valerie Guillard, Nathalie Gontard & others is a 63-page book published by Not Avail in 2013.
Topics covered include Nanochemistry, Chemistry, Biochemical engineering and Food science.
Book details
- ISBN-13
- 9781461463429
- ISBN-10
- 1461463424
- Authors
- Valerie Guillard, Nathalie Gontard, Claire Bourlieu
- Publisher
- Not Avail
- Published
- 2013
- Pages
- 63
- Language
- English
- Condition
- New
- Subject
- Food Science
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