Europe Grandeur and Decline
A. J. Taylor
₹1,490
Modifying Flavour in Food
by A. J. Taylor
CRC Press · 2007 · Hardcover
₹2,865
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About this book
Published by CRC Press in 2007, Modifying Flavour in Food by A. J. Taylor runs to 283 pages in hardcover.
Topics covered include Flavor, Flavoring essences, Food Science and Technology & Engineering.
About the author: A. J. Taylor (born 1951).
Book details
- ISBN-13
- 9781420043891
- ISBN-10
- 1420043897
- Author
- A. J. Taylor
- Publisher
- CRC Press
- Author dates
- A. J. Taylor (born 1951)
- Published
- 2007
- Edition
- 1
- Binding
- Hardcover
- Pages
- 283
- Language
- English
- Condition
- New
- Subject
- Food Science
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