Becoming a Food Scientist
Robert L. Shewfelt
₹2,117
Becoming a Food Scientist
To Graduate School and Beyond
Not Avail · 2012
₹3,154
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹2,870 for this book (save ₹284).
9% off every book, up to ₹500 off per order.
About this book
Becoming a Food Scientist: To Graduate School and Beyond by Robert L.
The book deals with Chemistry, Science (General) and Food science.
Book details
- ISBN-13
- 9781461432999
- ISBN-10
- 1461432995
- Author
- Robert L. Shewfelt
- Publisher
- Not Avail
- Published
- 2012
- Pages
- 172
- Language
- English
- Condition
- New
- Subject
- Food Science & Technology
More by Robert L. Shewfelt and related titles
In Defense of Processed Food
Robert L. Shewfelt
₹4,776
Fruit and Vegetable Quality
Robert L. Shewfelt
₹33,778
In Defense of Processed Food
Robert L. Shewfelt
₹1,836
Food Plant Sanitation
Michael M. Cramer
₹7,681
Food Processing Technology
P.J Fellows
₹5,088
Strategies for Achieving Food Security in Central Asia
Hami Alpas, Madeleine Smith, Asylbek Kulmyrzaev
₹4,863
Microwave-Assisted Extraction for Bioactive Compounds
Farid Chémat
₹2,829
Wheat
Y. Pomeranz
₹6,945
Advances in Food and Nutrition Research Vol 49
TAYLOR
₹1,952
Giardia as a Foodborne Pathogen
Lucy J. Robertson
₹4,236
Seeds of Science
Mark Lynas
₹1,834