In Defense of Processed Food
Robert L. Shewfelt
₹4,776
Becoming a Food Scientist
To Graduate School and Beyond
Springer · 2012
₹2,117
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About this book
Becoming a Food Scientist: To Graduate School and Beyond by Robert L. Shewfelt is a 125-page book published by Springer in 2012.
Topics covered include Food, Food industry and trade, Food engineers and Vocational guidance.
Book details
- ISBN-13
- 9781461432982
- ISBN-10
- 1461432987
- Author
- Robert L. Shewfelt
- Publisher
- Springer
- Published
- 2012
- Edition
- 2012 ed.
- Pages
- 125
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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