Practical Ethics for Food Professionals

Name: Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace: 52
Brand: Wiley-Blackwell
SKU: 9780470673430
Price: 23912.00 INR
Availability: InStock

Ethics in Research, Education and the Workplace: 52

by J. Peter Clark, Christopher Ritson

Wiley-Blackwell · 2013 · Hardcover

₹23,912

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About this book

Published by Wiley-Blackwell in 2013, Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace: 52 by J. Peter Clark & Christopher Ritson runs to 298 pages in hardcover.

Its main subjects are Food industry and trade and Moral and ethical aspects.