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Cover of Practical Design, Construction and Operation of Food Facilities

Practical Design, Construction and Operation of Food Facilities

by J. Peter Clark

Academic Pr · 2008

₹10,639

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About this book

Practical Design, Construction and Operation of Food Facilities by J.The book is part of the Food science and technology series.

Topics covered include Equipment and supplies, Food processing plants, Sanitation and Design and construction.

About the author: J. P. Clark (born 1942).

Book details

ISBN-13
9780123742049
ISBN-10
0123742048
Author
J. Peter Clark
Publisher
Academic Pr
Author dates
J. P. Clark (born 1942)
Published
2008
Series
Food science and technology
Edition
Illustrated
Pages
317
Language
English
Condition
New
Subject
Art, Cinema & Photography

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