Understanding Economic Behaviour
Klaus Günter Grunert
₹15,086
Products and Process Innovation in the Food Industry
by Klaus Günter Grunert, W. Bruce Traill
Springer Verlag · 2011
₹11,581
Free delivery. Nothing extra to pay at checkout.
Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only
Available Offers
- 🏷️Use code GIG9, pay ₹11,081 — save ₹500 (up to ₹500 off per order)
- 💵Cash on Delivery — pay when the parcel reaches you
About this book
Products and Process Innovation in the Food Industry by Klaus Günter Grunert & W.
Topics covered include Food industry and trade.
Book details
- ISBN-13
- 9781461284338
- ISBN-10
- 1461284333
- Authors
- Klaus Günter Grunert, W. Bruce Traill
- Publisher
- Springer Verlag
- Published
- 2011
- Edition
- Reprint
- Pages
- 242
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
More by Klaus Günter Grunert and related titles
Land, Shops and Kitchens
P. Scholliers, L. Van Molle, C. Sarasua
₹5,109
Food System Sustainability
Catherine Esnouf, Marie Russel, Nicolas Bricas
₹5,085
Food Safety and Food Quality
R. E. Hester, R. M. Harrison
₹4,607
Food Products Evolution
Angela Tarabella
₹4,600
Essential Oils in Food Processing
Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
₹23,304
Hitting America's Soft Underbelly
Peter Chalk
₹1,819
Business Logic for Sustainability
UNKNOWN
₹3,927
Extrusion-cooking techniques
Leszek Moscicki
₹2,749
Guidelines for Sensory Analysis in Food Product Development and Quality Control
David H. Lyon, Terry A. Hasdell, Roland P. Carpenter
₹7,764
Food Politics
Marion Nestle
₹3,819
Open Innovation in the Food and Beverage Industry
Marian Garcia
₹8,731
