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Extrusion-cooking techniques
Applications, Theory and Sustainability
Wiley-VCH Verlag · 2011
₹2,749
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About this book
Extrusion-cooking techniques: Applications, Theory and Sustainability by Leszek Moscicki is a 220-page book published by Wiley-VCH Verlag in 2011.
Its main subjects are Extrusion, Food, Processed foods and Extrusion process.
About the author: Leszek Moscicki (born 1949).
Book details
- ISBN-13
- 9783527328888
- Author
- Leszek Moscicki
- Publisher
- Wiley-VCH Verlag
- Author dates
- Leszek Moscicki (born 1949)
- Published
- 2011
- Pages
- 220
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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