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technology and the food chain in twentieth-century Europe
by P. Scholliers, L. Van Molle, C. Sarasua
Brepols Publishers · 2005 · Paperback
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Land, Shops and Kitchens: technology and the food chain in twentieth-century Europe is written by P. Scholliers, L. Van Molle & others. This paperback edition from Brepols Publishers (2005) has 295 pages.
The book deals with Agricultural innovations, Technological innovations, Food industry and trade and Voedselketens. Places discussed include Europe.
About the author: Leen van Molle (born 1953).