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Cover of Foreign Body Prevention, Detection and Control

Foreign Body Prevention, Detection and Control

A Practical Approach: 4

by Peter Wallin, P. Haycock

Chapman and Hall · 1998

₹12,027

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About this book

Foreign Body Prevention, Detection and Control: A Practical Approach: 4 is written by Peter Wallin & P. Haycock. This edition from Chapman and Hall (1998) has 360 pages. It belongs to the Practical approaches to food control and food quality series series.

The book deals with Quality control, Food industry and trade, Food adulteration and inspection and Infection.

Book details

ISBN-13
9780751404166
ISBN-10
0751404160
Authors
Peter Wallin, P. Haycock
Published
1998
Series
Practical approaches to food control and food quality series
Edition
1998 ed.
Pages
360
Language
English
Condition
New

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