
Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz, Jacqueline H. Beckley, Anna V. A. Resurreccion
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A Practical Approach: 4
by Peter Wallin, P. Haycock
Chapman and Hall · 1998
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Foreign Body Prevention, Detection and Control: A Practical Approach: 4 is written by Peter Wallin & P. Haycock. This edition from Chapman and Hall (1998) has 360 pages. It belongs to the Practical approaches to food control and food quality series series.
The book deals with Quality control, Food industry and trade, Food adulteration and inspection and Infection.