Chilled Foods
Martyn Brown
₹3,757
Microbiological Risk Assessment in Food Processing
by Martyn Brown, Michael Stringer
Woodhead Publishing Ltd · 2002 · Hardcover
₹22,064
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About this book
The book deals with Food, Microbiology, Food industry and trade and Quality control.
About the author: Michael Stringer (born 1950).
Book details
- ISBN-13
- 9781855735859
- ISBN-10
- 1855735857
- Authors
- Martyn Brown, Michael Stringer
- Publisher
- Woodhead Publishing Ltd
- Author dates
- Michael Stringer (born 1950)
- Published
- 2002
- Edition
- 1
- Binding
- Hardcover
- Pages
- 320
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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