Phenolics in Food and Nutraceuticals
Fereidoon Shahidi, Marian Naczk
₹20,651
Seafood Safety, Processing, and Biotechnology
CRC Press · 1997
₹4,235
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About this book
Its main subjects are Spoilage, Quality control, Fish as food and Contamination.
About the author: Fereidoon Shahidi (born 1951).
Book details
- ISBN-13
- 9781566765732
- ISBN-10
- 1566765730
- Author
- Fereidoon Shahidi
- Publisher
- CRC Press
- Author dates
- Fereidoon Shahidi (born 1951)
- Published
- 1997
- Pages
- 266
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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