Measurement of Antioxidant Activity and Capacity
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Phenolics in Food and Nutraceuticals
Sources, Chemistry, Effects, Applications
by Fereidoon Shahidi, Marian Naczk
CRC Pr I Llc · 2003
₹20,651
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About this book
Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications is written by Fereidoon Shahidi & Marian Naczk. This edition is published by CRC Pr I Llc (2003).
Topics covered include Phenols, Food industry and trade, Physiological effect and Food.
About the author: Fereidoon Shahidi (born 1951).
Book details
- ISBN-13
- 9781587161384
- ISBN-10
- 1587161389
- Authors
- Fereidoon Shahidi, Marian Naczk
- Publisher
- CRC Pr I Llc
- Author dates
- Fereidoon Shahidi (born 1951)
- Published
- 2003
- Edition
- 2
- Pages
- 574
- Language
- English
- Condition
- New
- Subject
- Physiological effect
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