Measurement of Antioxidant Activity and Capacity
Fereidoon Shahidi, Resat Apak, Esra Capanoglu
₹3,559
Food Lipids Chemistry, Flavor, and Texture
Amer Chemical Society · 2006 · Hardcover
₹6,607
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About this book
It belongs to the ACS symposium series series.
The book deals with Congresses, Flavor and odor, Lipids and Oils and fats.
About the author: Fereidoon Shahidi (born 1951).
Book details
- ISBN-13
- 9780841238961
- ISBN-10
- 0841238960
- Author
- Fereidoon Shahidi
- Publisher
- Amer Chemical Society
- Author dates
- Fereidoon Shahidi (born 1951)
- Published
- 2006
- Series
- ACS symposium series
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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