Measurement of Antioxidant Activity and Capacity
Fereidoon Shahidi, Resat Apak, Esra Capanoglu
₹3,559
Flavor of Meat and Meat Products
Springer-Verlag New York Inc. · 2012
₹4,413
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About this book
in 2012.
The book deals with Meat industry and trade and Flavor.
Book details
- ISBN-13
- 9781461359111
- ISBN-10
- 1461359112
- Author
- Fereidoon Shahidi
- Publisher
- Springer-Verlag New York Inc.
- Published
- 2012
- Edition
- Softcover reprint of the original 1st ed. 1994
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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