Chilled Foods
Martyn Brown
₹3,757
HACCP in the Meat Industry
by Martyn Brown
CRC Press · 2000 · Hardcover
₹2,780
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About this book
The book is part of the Woodhead Publishing in food science and technology series.
The book deals with Food, Meat industry and trade, Food contamination and Microbiology.
Book details
- ISBN-13
- 9780849308499
- ISBN-10
- 0849308496
- Author
- Martyn Brown
- Publisher
- CRC Press
- Published
- 2000
- Series
- Woodhead Publishing in food science and technology
- Edition
- 1
- Binding
- Hardcover
- Pages
- 340
- Language
- English
- Condition
- New
- Subject
- Toxicology
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