
Baking Powder Wars
Linda Civitello
₹8,073

The Cutthroat Food Fight That Revolutionized Cooking
Univ of Illinois Pr · 2017
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Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking by Linda Civitello is a 252-page book published by Univ of Illinois Pr in 2017. The book is part of the Heartland foodways series.
The book deals with Baking powder, Baking and Food industry and trade. Places discussed include United States.