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Good Food, Great Business

How to Take Your Artisan Food Idea from Concept to Marketplace

by Susie Wyshak

Chronicle Books · 2014

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About this book

Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace is written by Susie Wyshak. This edition is published by Chronicle Books (2014).

Its main subjects are Cottage industries, Food industry and trade, Small business and Food service management. Places discussed include United States.

Book details

ISBN-13
9781452107080
ISBN-10
1452107084
Author
Susie Wyshak
Publisher
Chronicle Books
Published
2014
Edition
First Edition
Pages
224
Language
English
Condition
New
Subject
Food industry and trade

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