
Food Products Evolution
Angela Tarabella
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How to Take Your Artisan Food Idea from Concept to Marketplace
by Susie Wyshak
Chronicle Books · 2014
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Good Food, Great Business: How to Take Your Artisan Food Idea from Concept to Marketplace is written by Susie Wyshak. This edition is published by Chronicle Books (2014).
Its main subjects are Cottage industries, Food industry and trade, Small business and Food service management. Places discussed include United States.