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Cover of Auditing in the Food Industry

Auditing in the Food Industry

From Safety and Quality to Environmental and Other Audits

by M. Dillon

ELSEVIER · 2001

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About this book

Auditing in the Food Industry: From Safety and Quality to Environmental and Other Audits by M.

Its main subjects are Food industry and trade, Quality control, Production control and Standards.

Book details

ISBN-13
9781855734500
ISBN-10
1855734508
Author
M. Dillon
Publisher
ELSEVIER
Published
2001
Edition
Standard Edition
Pages
232
Language
English
Condition
New
Subject
Food industry and trade