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Cover of Making Fast Food

Making Fast Food

From the Frying Pan into the Fryer

by Ester Reiter

McGill-Queen's University Press · 1991 · Hardcover

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About this book

Making Fast Food: From the Frying Pan into the Fryer is written by Ester Reiter. This hardcover edition from McGill-Queen's University Press (1991) has 224 pages.

Its main subjects are Convenience foods, Fast food restaurants, Food industry and trade and Industries. Places discussed include Canada.

Book details

ISBN-13
9780773508439
ISBN-10
0773508430
Author
Ester Reiter
Published
1991
Edition
2Rev Ed edition
Binding
Hardcover
Pages
224
Language
English
Condition
New

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