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From the Frying Pan into the Fryer
by Ester Reiter
McGill-Queen's University Press · 1991 · Hardcover
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Making Fast Food: From the Frying Pan into the Fryer is written by Ester Reiter. This hardcover edition from McGill-Queen's University Press (1991) has 224 pages.
Its main subjects are Convenience foods, Fast food restaurants, Food industry and trade and Industries. Places discussed include Canada.