
Baking Powder Wars
Linda Civitello
₹1,692

The Cutthroat Food Fight That Revolutionized Cooking
Univ of Illinois Pr · 2017
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Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking is written by Linda Civitello. This edition from Univ of Illinois Pr (2017) has 252 pages. It belongs to the Heartland foodways series.
The book deals with Baking powder, Baking and Food industry and trade. Places discussed include United States.