Food Products Evolution
Angela Tarabella
₹4,600
Hydrocolloids in Food Processing
47
Blackwell Pub · 2010 · Hardcover
₹13,379
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About this book
Hydrocolloids in Food Processing: 47 by Thomas Laaman is a 344-page hardcover edition published by Blackwell Pub in 2010. The book is part of the IFT Press series series.
The book deals with Hydrocolloids, Food industry and trade, Food & beverage technology and Technology & Engineering.
Book details
- ISBN-13
- 9780813820767
- ISBN-10
- 0813820766
- Author
- Thomas Laaman
- Publisher
- Blackwell Pub
- Published
- 2010
- Series
- IFT Press series
- Edition
- 1
- Binding
- Hardcover
- Pages
- 344
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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