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Cover of Hypobaric Storage in Food Industry

Hypobaric Storage in Food Industry

Advances in Application and Theory

by Stanley Burg

Elsevier Science & Technology Books · 2014

₹3,072

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About this book

Hypobaric Storage in Food Industry: Advances in Application and Theory is written by Stanley Burg. This edition is published by Elsevier Science & Technology Books (2014).

Its main subjects are Food industry and trade, Food, Packaging and Preservation.

Book details

ISBN-13
9780124199781
ISBN-10
012419978X
Author
Stanley Burg
Publisher
Elsevier Science & Technology Books
Published
2014
Pages
124
Language
English
Condition
New
Subject
Food industry and trade