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Cover of Traditional Chinese Foods

Traditional Chinese Foods

Production and Research Progress

by Li Zaigui, Tan Hongzhuo

Nova Science Pub Inc · 2009

₹5,094

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About this book

The book deals with Food industry and trade. Places discussed include China.

Book details

ISBN-13
9781606929025
ISBN-10
160692902X
Authors
Li Zaigui, Tan Hongzhuo
Publisher
Nova Science Pub Inc
Published
2009
Pages
342
Language
English
Condition
New
Subject
Food industry and trade

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