Characterization of Cereals and Flours
Gonul Kaletunc
₹31,770
Calorimetry in Food Processing
Analysis and Design of Food Systems
Wiley-Blackwell · 2009
₹12,971
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About this book
Calorimetry in Food Processing: Analysis and Design of Food Systems by Gönül Kaletunç is a 412-page book published by Wiley-Blackwell in 2009.
Topics covered include Calorimetry, Food, Thermal analysis and Food industry and trade.
Book details
- ISBN-13
- 9780813814834
- ISBN-10
- 0813814839
- Author
- Gönül Kaletunç
- Publisher
- Wiley-Blackwell
- Published
- 2009
- Edition
- 1
- Pages
- 412
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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