Essential Oils in Food Processing
Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
₹3,062
Essential Oils in Food Processing
Chemistry, Safety and Applications
by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
Wiley-Blackwell · 2017
₹23,304
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About this book
Essential Oils in Food Processing: Chemistry, Safety and Applications by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah & others is a 392-page book published by Wiley-Blackwell in 2017.
The book deals with Essences and essential oils, Food industry and trade and Food additives.
Book details
- ISBN-13
- 9781119149347
- ISBN-10
- 1119149347
- Authors
- Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
- Publisher
- Wiley-Blackwell
- Published
- 2017
- Edition
- 1
- Pages
- 392
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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