
Fundamentals of Professional Food Preparation
Donald V. Laconi
₹2,815

The Science of Food Fraud Forensics
by Richard Evershed, Nicola Temple
Bloomsbury Sigma · 2016
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Sorting the Beef from the Bull: The Science of Food Fraud Forensics is written by Richard Evershed & Nicola Temple. This edition from Bloomsbury Sigma (2016) has 288 pages. It belongs to the Bloomsbury sigma series series.
Its main subjects are Food, Food industry and trade, Forensic Chemistry and Corrupt practices.