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Cover of Fundamentals of Professional Food Preparation

Fundamentals of Professional Food Preparation

A Laboratory Text Workbook

by Donald V. Laconi

John Wiley & Sons Inc · 1995

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About this book

Fundamentals of Professional Food Preparation: A Laboratory Text Workbook is written by Donald V. Laconi. This edition is published by John Wiley & Sons Inc (1995).

The book deals with Food service, Quantity cookery, Quantity cooking and Food industry and trade.

Book details

ISBN-13
9780471595236
ISBN-10
0471595233
Author
Donald V. Laconi
Publisher
John Wiley & Sons Inc
Published
1995
Edition
1
Language
English
Condition
New
Subject
Food industry and trade

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