Food Safety for the 21st Century
Sara E. Mortimore, William H. Sperber, Carol A. Wallace
₹2,679
Haccp
by Sara E. Mortimore, Carol A. Wallace
Wiley–Blackwell · 2001
₹3,884
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About this book
Haccp is written by Sara E. Mortimore & Carol A. Wallace. This edition from Wiley–Blackwell (2001) has 148 pages.
Topics covered include Food handling, Safety measures, Food adulteration and inspection and Food industry and trade.
Book details
- ISBN-13
- 9780632056484
- ISBN-10
- 0632056487
- Authors
- Sara E. Mortimore, Carol A. Wallace
- Publisher
- Wiley–Blackwell
- Published
- 2001
- Pages
- 148
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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