Skip to content
Same-day shipping9% off: code GIG9
BooksBajar.com
Cover of Food Safety for the 21st Century

Food Safety for the 21st Century

Managing HACCP and Food Safety Throughout the Global Supply Chain

by Sara E. Mortimore, William H. Sperber, Carol A. Wallace

Wiley–Blackwell · 2010

₹2,679

Free delivery. Nothing extra to pay at checkout.

  • Delivery in 3–5 days to any serviceable pincode in India, with tracking.
  • Cash on delivery. Pay when the parcel reaches you.
  • 15-day returns.
  • Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.

Offer

Use code GIG9 at checkout and pay ₹2,438 for this book (save ₹241).

9% off every book, up to ₹500 off per order.

About this book

Published by Wiley–Blackwell in 2010, Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain by Sara E. Mortimore, William H.

Topics covered include Food, Safety measures, Quality control and Food industry and trade.

Book details

ISBN-13
9781405189118
ISBN-10
1405189118
Authors
Sara E. Mortimore, William H. Sperber, Carol A. Wallace
Publisher
Wiley–Blackwell
Published
2010
Edition
1
Pages
352
Language
English
Condition
New
Subject
Logistics & Supply Chain

More by Sara E. Mortimore and related titles