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Cover of Novel Technologies in Food Science

Novel Technologies in Food Science

Their Impact on Products, Consumer Trends and the Environment: 7

by Paulo Jose Do Amaral Sobral

Springer-Verlag New York Inc. · 2011

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About this book

in 2011.

Its main subjects are Chemistry, Food science, Technological innovations and Food industry and trade.

Book details

ISBN-13
9781441978790
ISBN-10
1441978798
Author
Paulo Jose Do Amaral Sobral
Publisher
Springer-Verlag New York Inc.
Published
2011
Edition
2012
Language
English
Condition
New
Subject
Food industry and trade

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