Polysaccharide Association Structures in Food
Reginald H. Walter
₹2,194
Polysaccharide Dispersions
Chemistry and Technology in Food
Academic Press Inc · 1997 · Hardcover
₹3,530
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About this book
Published by Academic Press Inc in 1997, Polysaccharide Dispersions: Chemistry and Technology in Food by Reginald H. Walter runs to 236 pages in hardcover. It belongs to the Food science and technology international series series.
Its main subjects are Food industry and trade and Polysaccharides.
About the author: Reginald Henry Walter (born 1933).
Book details
- ISBN-13
- 9780127338651
- ISBN-10
- 0127338659
- Author
- Reginald H. Walter
- Publisher
- Academic Press Inc
- Author dates
- Reginald Henry Walter (born 1933)
- Published
- 1997
- Series
- Food science and technology international series
- Edition
- 1
- Binding
- Hardcover
- Pages
- 236
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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