Polysaccharide Dispersions
Reginald H. Walter
₹3,530
Polysaccharide Association Structures in Food
87
CRC Pr I Llc · 1998
₹2,194
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About this book
Polysaccharide Association Structures in Food: 87 by Reginald H. Walter is a 352-page book published by CRC Pr I Llc in 1998. The book is part of the Food science and technology series.
Topics covered include Food industry and trade, Polysaccharides, Macromolecules and Food.
Book details
- ISBN-13
- 9780824701642
- ISBN-10
- 082470164X
- Author
- Reginald H. Walter
- Publisher
- CRC Pr I Llc
- Published
- 1998
- Series
- Food science and technology
- Edition
- 1
- Pages
- 352
- Language
- English
- Condition
- New
- Subject
- Reference
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