Instructor's Manual for Principles of Food Sanitation
Norman G. Marriott
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Haccp
Principles and Applications
Springer Nature · 2012
₹4,211
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About this book
Haccp: Principles and Applications is written by Merle D. Pierson. This edition from Springer Nature (2012) has 212 pages.
Topics covered include Safety measures, Quality control, Food and Food industry and trade.
Book details
- ISBN-13
- 9781468488203
- ISBN-10
- 1468488201
- Author
- Merle D. Pierson
- Publisher
- Springer Nature
- Published
- 2012
- Edition
- Reprint
- Pages
- 212
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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