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Cover of Principles of Food Processing

Principles of Food Processing

by Dennis R. Heldman, Richard W. Hartel

Chapman and Hall · 1997

₹11,208

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About this book

Principles of Food Processing is written by Dennis R. Heldman & Richard W. Hartel. This edition is published by Chapman and Hall (1997). The book is part of the Food science texts series series.

The book deals with Food industry and trade.

Book details

ISBN-13
9780412994517
ISBN-10
0412994518
Authors
Dennis R. Heldman, Richard W. Hartel
Publisher
Chapman and Hall
Published
1997
Series
Food science texts series
Pages
352
Language
English
Condition
New
Subject
Food industry and trade