
Principles of Food Processing
Dennis R. Heldman, Richard W. Hartel
₹13,070

by Dennis R. Heldman, Richard W. Hartel
Chapman and Hall · 1997
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Principles of Food Processing is written by Dennis R. Heldman & Richard W. Hartel. This edition is published by Chapman and Hall (1997). The book is part of the Food science texts series series.
The book deals with Food industry and trade.