Principles of Food Processing
Dennis R. Heldman, Richard W. Hartel
₹13,070
Food Preservation Process Design
Academic Press · 2011
₹4,882
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About this book
Published by Academic Press in 2011, Food Preservation Process Design by Dennis R. Heldman runs to 368 pages. The book is part of the Food science and technology international series series.
Its main subjects are Food, Preservation and Food Science.
Subjects
Book details
- ISBN-13
- 9780123724861
- ISBN-10
- 0123724864
- Author
- Dennis R. Heldman
- Publisher
- Academic Press
- Published
- 2011
- Series
- Food science and technology international series
- Pages
- 368
- Language
- English
- Condition
- New
- Subject
- Reference
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