Sauces Reconsidered
Gary Allen
₹3,959
Resource Guide for Food Writers
by Gary Allen
Routledge · 1999
₹2,002
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About this book
Published by Routledge in 1999, Resource Guide for Food Writers by Gary Allen runs to 304 pages.
The book deals with Food writing, Directories, Food industry and trade and Informationsquelle.
Book details
- ISBN-13
- 9780415922500
- ISBN-10
- 041592250X
- Author
- Gary Allen
- Publisher
- Routledge
- Published
- 1999
- Pages
- 304
- Language
- English
- Condition
- New
- Subject
- Food industry and trade
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