Essential Oils in Food Processing

Name: Essential Oils in Food Processing: Chemistry, Safety and Applications
Brand: Wiley & Sons, Incorporated, John
SKU: 9781119149354
Price: 3062.00 INR
Availability: InStock

Chemistry, Safety and Applications

by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana

Wiley & Sons, Incorporated, John · 2017

₹3,062

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About this book

Essential Oils in Food Processing: Chemistry, Safety and Applications is written by Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah & others. This edition is published by Wiley & Sons, Incorporated, John (2017).

Topics covered include Essences and essential oils, Food industry and trade and Food additives.

Book details

ISBN-13: 9781119149354
ISBN-10: 1119149355
Authors: Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana
Publisher: Wiley & Sons, Incorporated, John
Published: 2017
Pages: 392
Language: English
Condition: New
Subject: Food industry and trade